"Sancocho de Gallina"

The “Sancocho de gallina” is a typical stew of Colombia in particular of Valle del Cauca and the “Costa Caribe”.


The ingredients are:

- Large Hen
- onion
- Tomatoes
- Butter
- Garlic paste
- Water
- Corn
- Green banana
- Ripe banana
- Manioc
- Potato “sabanera”
- “Cilantro”

Preparation:

Marinate the chicken two hours before preparation, melt butter and saute the onions and let the tomato paste with garlic. Add water and boil.
Add the chicken, the corn and green banana, leave the stove until the meat of the chicken is soft. Then add the banana, monioc, potatoes and salt, cover and simmer until everything is softr. Serve the stew and sprinkle “cilantro” to taste.

The "sancocho de gallina" is very provocative, the soup smells delicious, is salty and smooth and this type of soup can eat especially lunch.