"Ajiaco"

The “Ajiaco” is a typical soup from Colombia.

The ingredients are:

- Onion
- “Cilantro”
- Breast
- Corn
- Potato “criolla”
- Potato “pastusa”
- Water
- “Guascas”
- Potato “sabanera”
- “Alcaparras”
- Milk cream

Preparation:

Place in a large pot of water, onion, “cilantro” and chicken, let simmer until chicken is soft.

Then add the potato and “criolla” and the “pastusa” and simmer until potatoes are soft, then add the “guascas” and corn, let cooking for 15 minutes. Shred the chicken and let cook 10 minutes more.

The "Ajiaco" has a delicious smell, is provocative, salty and soft. This type of soup you can eat especially at lunch time.